The result will be a gorgeously browned bird ready to eat! Be sure to purchase Free Range chicken so you can feel good about eating the yummy skin (since it will be loaded with great fats and vitamins A, D, E & K).
Save the bones in a freezer safe bag for use when making bone broth. The bones can be stored in the freezer for up to 3 months.
Should you choose to make 2 chickens at once, the oven temperature, cooking time and resting time all remain the same.