Baked pumpkin sage risotto
The Nutrition Project2018-11-28T15:19:20+10:00Baked pumpkin sage risotto This recipe is adapted from Donna Hay's "No Time to Cook" cookbook. The original calls for pancetta and does not call for mushrooms but I don't do very well on salty things so I opted to remove the pancetta for that reason. With that said, [...]